Trutein

Proprietary Blends Hide Important 

Ingredient Imbalances

Trutein Fully Discloses Its Premium Protein Blend

While other protein powders on the market contain whey, casein & egg white, Trutein is unique because we do not hide the protein proportions within a proprietary blend. There's a good reason why proprietary blends are so common in proteins: whey can be half the cost of the other types of proteins. Therefore, when you purchase product with a proprietary protein blend, you're most likely receiving99% of the cheapest ingredients and 1% of the expensive ingredients. This defeats the whole purpose of using the triple-protein combination of whey, micellar casein and egg white for their sustained-release properties.

At TruNutrition Sciences, on the other hand, we understand that you 'the consumer' are the most important part of our business and we believe that you deserve to know exactly what you're buying. That's why we fully disclose Trutein's protein proportions and why we refuse to hide anything in a proprietary blend.

Taste: Keeps You Coming Back For More

One of the most important aspects of any protein is its taste. Most of us make a protein shake at least 2-3 times per day, 365 days per year, so it had better taste great. We're confident that Trutein is something you'll look forward to drinking and something that you'll enjoy with each sip. In fact, we've been told by many customers that they consider Trutein to be their reward at the end of their grueling workouts.

Total-Body Peptide Saturation
with Three Protein Forms

Trutein contains three different forms of protein: whey, micellar casein and egg white. The benefits of supplementing with this triple combination are their very different rates of absorption, lasting between 30 minutes to over 7 hours.* Taken together, this means that Trutein promotes stabilized total-body amino acid saturation to fuel new muscle synthesis.*

Trutein predominantly uses the "isolate" forms of whey and micellar casein (from milk protein isolate) as opposed to the "concentrate" forms, which are less pure with more fat, lactose and cholesterol. Our proteins are also processed using a nonthermal, cross-flow nanofiltration system to give the cleanest possible product while retaining the naturally-occurring bioactive peptides, including alpha-lactalbumin and glycomacropeptides.